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Mushroom Potatoes




Source of Recipe


Anne Spaeth


List of Ingredients




1 can cream of mushroom soup, undiluted
1/2 cup skim milk
1 large onion
4 medium potatoes, diced and cooked



Recipe



Dice and cook potatoes until tender; drain.
In bowl combine soup, milk and onion.
Stir in potatoes.
Pour into a 1 1/2 quart baking dish coated with cooking spray.
Bake uncovered at 350 degrees for 30 minutes until bubbly.