Email to Amy      

Recipe Categories: wldflowersdrm's HOME PAGEAmish APPETIZERS BBQ BEVERAGES Bisquick BREAD BREAKFAST Brownies Budget CAKESandPIES CANDY CASSEROLES Celebrity Cheesecake COOKIES CookingForOneOrTwo CROCKPOT Dehydrator DESSERTS DIABETIC Dinner EGGS ETHNIC FISHandSEAFOOD FOODSTEAMER Frosting FRUIT Gravy HighAltitude HintsAndTips Holiday_Casseroles IceCream Kids Lipton LOWFAT MARINADES McCormick MEATS Mexican Miscellaneous Muffins NONFOOD PASTA PASTRIES PetRecipes PIZZA POULTRY PRESSURECOOKER QuickAndEasy RestaurantRecipes RetroRecipes RICE SALADandDRESSING SANDWICHES SAUCES SideDish SkilletMeals SNACKS SOUPSandSTEWS SpicesAndSeasoning StateRecipes TasteOfHome VEGETABLES VEGETARIAN Venison WeightWatchers

Oven Fried Potatoes




Source of Recipe


Internet






List of Ingredients



• 12 medium potatoes, peeled and cubed
  
• 1/4 cup grated parmesan cheese
  
• 2 teaspoons salt
  
• 1 teaspoon garlic powder
  
• 1 teaspoon paprika
  
• 1/2 teaspoon pepper
  
• 1/3 cup vegetable oil
  






Instructions



1. Place potatoes in two large resealable plastic bags. Combine the Parmesan cheese and seasonings; add to potatoes and shake to coat. Pour oil in to two 13x9 inch baking pans; pour potatoes into pans. Bake uncovered, at 375 degrees for 40 to 50 minutes or until tender.
   
2. Yields: 12 servings