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Potato Hash




Source of Recipe


Internet






List of Ingredients



• 3 large potatoes, diced
  
• 1/4 cup vegetable broth
  
• 1 cup onion, chopped
  
• 1 cup green pepper, chopped
  
• 1 cup red pepper, chopped
  
• 1 cup corn kernels
  
• 1 teaspoon thyme
  
• 1/2 teaspoon tarragon
  
• Salt and pepper to taste
  
• Oil or margarine
  






Instructions



1. Parboil diced potatoes until tender, drain. In a large skillet, combine stock, onion, and peppers. Cook over medium heat about 5minutes. Add corn, cook a few more mins. Add vegetables to potatoes and toss with thyme, tarragon, salt and pepper . Wipe out skillet and heat oil or margarine. Add potato mixture to skillet and cook until potatoes being to turn golden.