Email to Amy      

Recipe Categories: wldflowersdrm's HOME PAGEAmish APPETIZERS BBQ BEVERAGES Bisquick BREAD BREAKFAST Brownies Budget CAKESandPIES CANDY CASSEROLES Celebrity Cheesecake COOKIES CookingForOneOrTwo CROCKPOT Dehydrator DESSERTS DIABETIC Dinner EGGS ETHNIC FISHandSEAFOOD FOODSTEAMER Frosting FRUIT Gravy HighAltitude HintsAndTips Holiday_Casseroles IceCream Kids Lipton LOWFAT MARINADES McCormick MEATS Mexican Miscellaneous Muffins NONFOOD PASTA PASTRIES PetRecipes PIZZA POULTRY PRESSURECOOKER QuickAndEasy RestaurantRecipes RetroRecipes RICE SALADandDRESSING SANDWICHES SAUCES SideDish SkilletMeals SNACKS SOUPSandSTEWS SpicesAndSeasoning StateRecipes TasteOfHome VEGETABLES VEGETARIAN Venison WeightWatchers

Scrumptious Potatoes




Source of Recipe


nanamitchem






List of Ingredients



• 5 to 6 medium potatoes
  
• 1/4 pound butter
  
• 1 pound bacon, fried crisp and crumbled
  
• 2 cups cubed cheddar cheese
  
• 4 green onions, chopped
  
• 3/4 cup to 1 1/4 cups sour cream
  
• 1/2 teaspoon salt
  
• 1/4 teaspoon pepper
  






Instructions



1. Peel and boil potatoes; drain. Mash butter; add chopped onion, bacon, cubed cheddar cheese and chopped green onions. With mixer going, add sour cream until desired consistency. Add salt and pepper.