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Southwestern Corn Bake




Source of Recipe


Judimae






List of Ingredients



• 2 (16 to 17 ounce) cans cream style corn
  
• 2 eggs, beaten
  
• 3/4 cup yellow cornmeal
  
• 1 teaspoon garlic salt
  
• 6 tablespoons salad oil
  
• 1 (4 ounce) can diced green chiles
  
• 2 cups grated cheddar cheese
  






Instructions



1. Mix together all ingredients except chiles and cheese.
   
2. Divide misture in half.
   
3. Place one half in a greased 8x8" baking dish.
   
4. Combine the chiles and cheese; lay on top of corn mixture in dish.
   
5. Cover with remaining corn mixture.
   
6. Bake at 350 degress for 35 minutes.