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Beef: Campfire Hash

Source of Recipe


Becky






List of Ingredients



• 4 slices of bacon
  
• 1 cup chopped onion
  
• 3 tablespoons butter
  
• 1 1/2 pounds ground beef
  
• 1 teaspoon ketchup
  
• 1 cup water (more if needed)
  
• 2 teaspoons salt, or to taste
  
• Pepper
  
• 1 teaspoon chili powder
  
• 3 cups raw peeled, diced potatoes
  






Instructions



1. Fry bacon until crisp; set aside. Add onion to bacon grease and saute until tender. Add butter and ground beef, fry until browned; drain.
   
   
2. Chop bacon into small pieces. Add bacon and remaining ingredients to skillet. Cook slowly until potatoes are tender.
   
   
3. Serves 6
   
   






Final Comments


I drain some bacon grease before sauting onion. I drain the grease before adding ground beef, and drain when beef is browned.