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Creamed Chicken




Source of Recipe


donnag3591






Recipe Introduction


Prepare using a 4 quart chef's pan.





List of Ingredients



• 2 tablespoons butter
  
• 2 tablespoons flour
  
• 1/2 teaspoon salt
  
• 1/4 teaspoon pepper
  
• 1 teaspoon minced celery leaves
  
• 1 cup whole milk
  
• 1 cup chicken broth
  
• 2 cups cooked chicken, diced
  






Instructions



1. Melt butter in a deep skillet or saucepan. Add the flour, salt, pepper and celery leaves. Stir until well blended. Add the milk and broth and bring to a boil. Boil for 5 minutes, stirring frequently. Add the chicken and heat through. Serve over biscuits or rice.
   
2. Yield: 4 to 6 servings