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Ground Beef: Hamburger Stroganoff




Source of Recipe


wiccadwoman






List of Ingredients



• 2 pounds ground beef
  
• 2 medium onions diced (about 1 cup)
  
• 1/2 cup butter or margarine
  
• 4 tablespoons flour
  
• 2 teaspoons salt
  
• 2 teaspoons garlic salt or 2 cloves garlic, minced
  
• 1/2 teaspoon pepper
  
• 1 (8 ounce) can mushroom stems and pieces, drained (optional)
  
• 2 (10 3/4 ounce) cans condensed cream of chicken soup
  
• 2 cups dairy sour cream
  
• 4 cups hot cooked noodles (or more)
  
• Snipped parsley (optional)
  






Instructions



1. Start to boil water for noodles.
   
2. In a large skillet, cook and stir ground beef in butter until beef is cooked through and onion is tender. Stir in flour, salt, garlic salt, pepper and mushrooms; cook 5 minutes, stirring constantly. Remove from heat.
   
3. Stir in soup; simmer uncovered 10 minutes. Add noodles to boiling water when time is right. Stir in sour cream; heat through. Serve over noodles. Sprinkle with snipped parsley.
   
4. Makes 8 to 10 servings