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Bacon Colby Lasagna




Source of Recipe


Taste Of Home






List of Ingredients



• 2 pounds ground beef
  
• 2 medium onions, chopped
  
• 2 pounds sliced bacon, cooked and crumbled
  
• 2 (15 ounce) cans tomato sauce
  
• 2 (14 1/2 ounce) cans diced tomatoes, undrained
  
• 2 tablespoons sugar
  
• 1 teaspoon salt
  
• 24 lasagna noodles, cooked and drained
  
• 8 cups shredded colby cheese
  






Instructions



1. In a Dutch oven, cook beef and onions over medium heat until meat is no longer pink; drain. Stir in the bacon, tomato sauce, tomatoes, sugar and salt; cook until heated through.
   
2. Spread 1 cup meat sauce in each of two greased 13x9 inch baking dishes. Layer four noodles, 1 2/3 cups meat sauce and 1 1/3 cups cheese in each dish. Repeat layers twice.
   
3. Cover and bake at 350 degrees for 40 minutes. Uncover; bake 5 to 10 minutes longer or until bubbly. Let stand for 15 minutes before cutting.
   
4. Yield: 2 casseroles (12 servings each).