Email to Amy      

Recipe Categories: wldflowersdrm's HOME PAGEAmish APPETIZERS BBQ BEVERAGES Bisquick BREAD BREAKFAST Brownies Budget CAKESandPIES CANDY CASSEROLES Celebrity Cheesecake COOKIES CookingForOneOrTwo CROCKPOT Dehydrator DESSERTS DIABETIC Dinner EGGS ETHNIC FISHandSEAFOOD FOODSTEAMER Frosting FRUIT Gravy HighAltitude HintsAndTips Holiday_Casseroles IceCream Kids Lipton LOWFAT MARINADES McCormick MEATS Mexican Miscellaneous Muffins NONFOOD PASTA PASTRIES PetRecipes PIZZA POULTRY PRESSURECOOKER QuickAndEasy RestaurantRecipes RetroRecipes RICE SALADandDRESSING SANDWICHES SAUCES SideDish SkilletMeals SNACKS SOUPSandSTEWS SpicesAndSeasoning StateRecipes TasteOfHome VEGETABLES VEGETARIAN Venison WeightWatchers

Bacon Onion Turnovers




Source of Recipe


Taste Of Home






List of Ingredients



• 3 (1/4 ounce) packages active dry yeast
  
• 1/2 cup warm water (110 to 115 degrees)
  
• 1 cup warm milk (110 to 115 degrees)
  
• 1/2 cup butter or margarine, melted
  
• 2 teaspoons salt
  
• 3 1/2 to 4 cups all-purpose flour
  
• 1/2 pound sliced bacon, cooked and crumbled
  
• 1 large onions, diced
  
• 1 egg, lightly beaten
  






Instructions



1. In a large mixing bowl, dissolve yeast in warm water. Add the milk, butter and salt; beat until smooth. Stir in enough flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 30 minutes.
   
2. Punch dough down. Turn onto a lightly floured surface; divide into 30 pieces. Roll each into a 4 inch circle. Combine bacon and onion; place about 2 teaspoons on one side of each circle. Fold dough over filling; press edges with a fork to seal. Place 3 inches apart on greased baking sheets. Cover and let rise in a warm place until doubled, about 20 minutes.
   
3. Brush with egg. Bake at 425 degrees for 10 to 15 minutes or until golden brown. Remove to wire racks. Serve warm.