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    Baked Barbecued Brisket


    Source of Recipe


    Taste Of Home Magazine


    List of Ingredients


    • 1 tablespoon all-purpose flour
    • 1 fresh beef brisket (5 pounds)
    • 2 to 4 teaspoons liquid smoke, optional
    • 1/2 teaspoon celery seed
    • 1/4 teaspoon pepper
    • 1 cup chili sauce
    • 1/4 cup barbecue sauce


    Instructions


    1. Place flour in a large oven roasting bag; shake to coat bag. Rub brisket with liquid smoke if desired, celery seed and pepper; place in bag. Place in a roasting pan.
    2. Combine chili sauce and barbecue sauce; pour over brisket. Seal bag.
    3. With a knife, cut 6 1/2 inch slits in top of bag. Bake at 325 degrees for 3 1/2 to 4 hours or until meat is tender. Let stand for 5 minutes. Carefully remove brisket from bag. Thinly slice meat across the grain.
    4. Yield: 16 to 20 servings


 

 

 


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