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Baked Mushroom Chicken




Source of Recipe


Taste Of Home






List of Ingredients



• 4 boneless skinless chicken breast halves (1 pound)
  
• 1/4 cup all-purpose flour
  
• 3 tablespoons butter, divided
  
• 1 cup sliced fresh mushrooms
  
• 1/2 cup chicken broth
  
• 1/4 teaspoon salt
  
• 1/8 teaspoon pepper
  
• 1/3 cup shredded mozzarella cheese
  
• 1/3 cup grated parmesan cheese
  
• 1/4 cup sliced green onions
  






Instructions



1. Flatten each chicken breast half to 1/4 inch thickness. Place flour in a resealable plastic bag; add chicken, a few pieces at a time. Seal and shake to coat.
   
2. In a large skillet, brown chicken in 2 tablespoons butter on both sides. Transfer to a greased 11x7 inch baking dish. In the same skillet, saute mushrooms in the remaining butter until tender. Add the broth, salt and pepper. Bring to a boil; cook for 5 minutes or until liquid is reduced to 1/2 cup. Spoon over chicken.
   
3. Bake, uncovered, at 375 degrees for 15 minutes. Sprinkle with the cheeses and green onions. Bake 5 minutes longer or until the chicken juices run clear.
   
4. Yield: 4 servings.