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Barbecued Beef Sandwiches




Source of Recipe


nevadasmama






List of Ingredients



• 1 boneless beef chuck roast (about 3 pounds)
  
• 2 teaspoons salt, divided
  
• 1 teaspoon pepper, divided
  
• 2 tablespoons vegetable oil
  
• 2 cups water
  
• 1 cup ketchup
  
• 1 large onion, chopped
  
• 1/4 cup cider vinegar
  
• 1/4 cup worcestershire sauce
  
• 1 tablespoon chili powder
  
• 1 garlic clove, minced
  
• 12 kaiser rolls, split
  






Instructions



1. Sprinkle roast with 1 teaspoon salt and 1/2 teaspoon pepper. In a dutch oven, brown roast in oil on both sides; drain. Combine the water, ketchup, onion, vinegar, worcestershire sauce, chili powder, garlic and remaining salt and pepper; pour over meat. Cover and bake at 325 degrees for 2 1/2 to 3 hours or until meat is tender. Remove roast; slice. Skim fat from cooking juices. Return meat to the pan; heat through. Serve on rolls.
   
2. Yield: 12 servings