Barbecued Chicken
Source of Recipe
Taste Of Home Magazine
List of Ingredients
- 1 (4 to 5 pound) broiler/fryer chicken, cut up
- 1 tablespoon vegetable oil
- 1/2 cup chicken broth
- 1/2 cup ketchup
- 1/4 cup cider vinegar
- 1 tablespoon brown sugar
- 1/2 teaspoon curry powder
- 1/2 teaspoon paprika
- 1/4 teaspoon salt
- 1/4 teaspoon ground mustard
- 1/8 teaspoon chili powder
- Pinch pepper
- 2 tablespoons onion soup mix
Instructions
- In a large skillet, brown chicken on all sides in oil in batches; drain. Place the chicken in a greased 13x9 inch baking dish and an 8 inch baking dish.
- Combine the broth, ketchup, vinegar, brown sugar, curry powder, paprika, salt, mustard, chili powder and pepper; pour over chicken. Sprinkle with soup mix.
- Cover and bake at 350 degrees for 55 to 65 minutes or until chicken juices run clear.
- Yield: 4 to 6 servings
|
|