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Barbecued Chicken




Source of Recipe


Taste Of Home Magazine






List of Ingredients



• 1 (4 to 5 pound) broiler/fryer chicken, cut up
  
• 1 tablespoon vegetable oil
  
• 1/2 cup chicken broth
  
• 1/2 cup ketchup
  
• 1/4 cup cider vinegar
  
• 1 tablespoon brown sugar
  
• 1/2 teaspoon curry powder
  
• 1/2 teaspoon paprika
  
• 1/4 teaspoon salt
  
• 1/4 teaspoon ground mustard
  
• 1/8 teaspoon chili powder
  
• Pinch pepper
  
• 2 tablespoons onion soup mix
  






Instructions



1. In a large skillet, brown chicken on all sides in oil in batches; drain. Place the chicken in a greased 13x9 inch baking dish and an 8 inch baking dish.
   
2. Combine the broth, ketchup, vinegar, brown sugar, curry powder, paprika, salt, mustard, chili powder and pepper; pour over chicken. Sprinkle with soup mix.
   
3. Cover and bake at 350 degrees for 55 to 65 minutes or until chicken juices run clear.
   
4. Yield: 4 to 6 servings