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    Barbecued Chicken


    Source of Recipe


    Taste Of Home Magazine


    List of Ingredients


    • 1 (4 to 5 pound) broiler/fryer chicken, cut up
    • 1 tablespoon vegetable oil
    • 1/2 cup chicken broth
    • 1/2 cup ketchup
    • 1/4 cup cider vinegar
    • 1 tablespoon brown sugar
    • 1/2 teaspoon curry powder
    • 1/2 teaspoon paprika
    • 1/4 teaspoon salt
    • 1/4 teaspoon ground mustard
    • 1/8 teaspoon chili powder
    • Pinch pepper
    • 2 tablespoons onion soup mix


    Instructions


    1. In a large skillet, brown chicken on all sides in oil in batches; drain. Place the chicken in a greased 13x9 inch baking dish and an 8 inch baking dish.
    2. Combine the broth, ketchup, vinegar, brown sugar, curry powder, paprika, salt, mustard, chili powder and pepper; pour over chicken. Sprinkle with soup mix.
    3. Cover and bake at 350 degrees for 55 to 65 minutes or until chicken juices run clear.
    4. Yield: 4 to 6 servings


 

 

 


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