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Butterflied Pork Chop Dinner




Source of Recipe


Taste Of Home






List of Ingredients



• 2 butterflied pork chops (3/4 inch thick)
  
• 1 tablespoon butter or margarine
  
• 1 cup apple juice or cider, divided
  
• 1 teaspoon rubbed sage
  
• 3/4 teaspoon salt
  
• 1/2 teaspoon pepper
  
• 2 medium sweet potatoes, peeled and cut into 1/2 inch slices
  
• 1 green onion, thinly sliced
  
• 1 medium tart apple, peeled, cored and cut into 1/4 inch rings
  
• 2 teaspoons cornstarch
  






Instructions



1. In a skillet, brown pork chops in butter; drain. Remove from skillet and keep warm. In same skillet, combine 3/4 cup apple juice, sage, salt and pepper. Add sweet potatoes and green onion. Bring to a boil. Reduce heat.
   
2. Cover and simmer for 10 minutes; add apple rings and pork chops. Cover and simmer for 13 to 15 minutes or until apple rings and sweet potatoes are tender and meat juices run clear.
   
3. With a slotted spoon, remove pork chops, sweet potatoes and apple to serving plates; keep warm. Combine cornstarch and remaining apple juice until smooth. Gradually stir into pan juices. Bring to a boil; cook and stir for 1 to 2 minutes or until thickened. Serve over pork chops, sweet potatoes and apple.
   
4. Yield: 2 servings