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Cauliflower Au Gratin




Source of Recipe


Jigsaw






List of Ingredients



• 1 medium cauliflower, broken into florets (about 1 1/2 pounds)
  
• 2 garlic cloves, minced
  
• 6 tablespoons butter
  
• 2 tablespoons all-purpose flour
  
• 1 1/2 cups milk
  
• 4 bacon strips, cooked and crumbled
  
• 1/4 teaspoon salt
  
• 1/8 teaspoon pepper
  
• Dash cayenne pepper
  
• 1 cup shredded swiss cheese (4 ounces)
  






Instructions



1. In a large saucepan, bring cauliflower and 1 inch of water to a boil. Reduce heat; cover and cook for 6 to 7 minutes or until crisp tender. Drain well; set aside. In another saucepan, saute garlic in butter for 1 minute. Stir in flour until blended; gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from heat; stir in cauliflower, bacon, salt, pepper and cayenne. Pour into greased 1 1/2 quart baking dish. Sprinkle with cheese. Bake, uncovered, at 400 degrees for 15 to 20 minutes or until cheese is melted.
   
2. Yield: 5 to 7 servings