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Chicken Fried Pork Chops




Source of Recipe


Taste Of Home






List of Ingredients



• 1/2 cup flour
  
• 2 teaspoons salt
  
• 1 1/2 teaspoons ground mustard
  
• 1/2 teaspoon garlic powder
  
• 6 pork loin chops (3/4 inch thick), trimmed
  
• 2 tablespoons oil
  
• 1 (10 3/4 ounce) can condensed cream of chicken soup, undiluted
  
• 1/3 cup water
  






Instructions



1. In a shallow bowl, combine flour, salt, mustard and garlic powder. Dredge the pork chops in this mixture. In a skillet, brown the chops on both sides in oil. Place in crock pot. Combine soup and water; pour over chops. Cover and cook on low for 6 to 8 hours or until meat is tender.
   
2. Serves 6