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Chicken Vegetable Soup




Source of Recipe


Taste Of Home






List of Ingredients



• 1 pound boneless skinless chicken breasts, cut into cubes
  
• 2 cups chicken broth, divided
  
• 1 teaspoon Italian seasoning
  
• 1 garlic clove, minced
  
• 1/4 teaspoon paprika
  
• 4 small red potatoes, cut into 1 inch pieces
  
• 3 small carrots, cut into 1/2 inch pieces
  
• 5 celery ribs, cut into 1/2 inch pieces
  
• 1 medium onion, cut into wedges
  
• 2 tablespoons chopped celery leaves
  
• 2 tablespoons all-purpose flour
  
• 1 1/2 teaspoons lemon juice
  






Instructions



1. In a large saucepan, combine chicken, 1 3/4 cups broth, Italian seasoning, garlic and paprika. Bring to a boil. Reduce heat; cover and simmer for 10 minutes. Add potatoes, carrots, celery, onion and celery leaves. Bring to a boil. Reduce heat; cover and simmer for 20 to 25 minutes or until vegetables are tender.
   
2. In a small bowl, combine flour and remaining broth until smooth; add to pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in parsley and lemon juice.
   
3. Yield: 4 servings