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Country Skillet




Source of Recipe


Taste Of Home






List of Ingredients



• 1 pound fully cooked kielbasa or polish sausage, cut into 1 1/2 inch slices
  
• 1/2 cup chopped onion
  
• 1 tablespoon vegetable oil
  
• 1 1/2 cups water
  
• 1 (10 3/4 ounce) can condensed cream of celery soup, undiluted
  
• 1/2 teaspoon dried basil
  
• 1/4 teaspoon dried thyme
  
• 1/4 teaspoon pepper
  
• 1 (10 ounce) package frozen cut broccoli, thawed
  
• 1 (4 1/2 ounce) jar sliced mushrooms, drained
  
• 1 cup uncooked instant rice
  
• 1/4 cup grated parmesan cheese
  






Instructions



1. 
   
   
   DIRECTIONS
   
   In a large skillet, cook sausage and onion in oil until onion is tender; drain. Combine the water, soup, basil, thyme and pepper; add to skillet. Stir in broccoli and mushrooms. Bring to a boil. Stir in rice. Cover and remove from the heat. Let stand for 5 to 7 minutes or until rice is tender. Sprinkle with Parmesan cheese.
   
2. Yield: 4 to 6 servings