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Creamed Potatoes




Source of Recipe


Taste Of Home






List of Ingredients



• 6 medium potatoes (2 pounds), peeled and cut into 1/2 inch cubes
  
• 3 tablespoons butter or margarine
  
• 1/4 cups all-purpose flour
  
• 1 teaspoon salt
  
• 1/4 teaspoon pepper
  
• 2 cups milk
  
• Paprika and minced fresh parsley
  






Instructions



1. Place potatoes in a saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15 to 20 minutes or until tender. Meanwhile, in another saucepan, melt butter. Stir in the flour, salt and pepper until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened.
   
2. Drain potatoes and place in a serving bowl. Add cream sauce and toss gently. Sprinkle with paprika and parsley.
   
3. Yield: 6 servings