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Crockpot Pizza




Source of Recipe


Taste Of Home






List of Ingredients



• 1 (16 ounce) package wide egg noodles
  
• 1 1/2 pounds ground beef or turkey
  
• 1/4 cup chopped onion
  
• 1 (26 ounce) jar spaghetti sauce
  
• 1 (4 1/2 ounce) jar sliced mushrooms, drained
  
• 1 1/2 teaspoons Italian seasoning
  
• 1 (3 1/2 ounce) package sliced pepperoni, halved
  
• 3 cups shredded mozzarella cheese
  
• 3 cups shredded cheddar cheese
  






Instructions



1. Cook noodles according to package directions. Meanwhile, in a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the spaghetti sauce, mushrooms and Italian seasoning. Drain noodles. In a 5 quart slow cooker coated with nonstick cooking spray, spread a third of the meat sauce. Cover with a third of the noodles and pepperoni. Sprinkle with a third of the cheese. Repeat layers twice. Cover and cook on low for 3 to 4 hours or until heated through and cheese is melted.
   
2. Yield: 6 to 8 servings