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    Dinner In A Packet


    Source of Recipe


    Taste Of Home Magazine


    List of Ingredients


    • 1 (4 ounce) boneless pork loin chop
    • 1 medium potato, sliced
    • 1 large carrot, sliced
    • 1/4 cup frozen peas
    • 1 tablespoon onion soup mix


    Instructions


    1. Place the pork chop on a double thickness of heavy duty foil (about 18x14 inch). Top with potato, carrot and peas. Sprinkle with soup mix. Seal foil tightly. Grill, covered, over medium heat 30 to 35 minutes or until the meat juices run clear, turning occasionally.
    2. Yield: 1 serving


 

 

 


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