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Farmer's Casserole




Source of Recipe


Taste Of Home






List of Ingredients



• 3 cups frozen shredded hash browns (you may also use the refrigerated ones)
  
• 3/4 cup shredded monterey jack cheese
  
• 1 cup diced fully cooked ham
  
• 1/4 cup chopped green onions
  
• 4 eggs
  
• 1 (12 ounce) can evaporated milk
  
• 1/4 teaspoon pepper
  
• 1/8 teaspoon salt
  






Instructions



1. Place potatoes in an 8 inch square baking dish. Sprinkle with cheese, ham and onions. Beat eggs, milk, pepper and salt; pour over all. Cover and refrigerate for several hours or overnight. Remove from refrigerator 30 minutes before baking. Bake, uncovered, at 350 degrees for 55 to 60 minutes or until a knife inserted near the center comes out clean.
   
2. Serves 6