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Four Pasta Beef Bake




Source of Recipe


Taste Of Home






List of Ingredients



• 8 cups uncooked pasta (four different shapes)
  
• 2 pounds ground beef
  
• 2 medium green peppers, chopped
  
• 2 medium onions, chopped
  
• 2 cups sliced fresh mushrooms
  
• 4 (26 ounce) jars meatless spaghetti sauce
  
• 2 eggs, lightly beaten
  
• 4 cups shredded mozzarella cheese
  






Instructions



1. Cook pasta according to package directions. Meanwhile, in a large skillet, cook the beef, green peppers, onions and mushrooms over medium heat until meat is no longer pink; drain.
   
2. Drain pasta and place in a large bowl; stir in the beef mixture, two jars of spaghetti sauce and eggs. Transfer to two greased 13x9 inch baking dishes. Top with remaining sauce; sprinkle with cheese. Bake, uncovered, at 350 degrees for 25 to 30 minutes or until heated through.
   
3. Yield: 2 casseroles (8-10 servings each)