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Glazed Carrot Coins




Source of Recipe


Taste Of Home Magazine






List of Ingredients



• 2 tablespoons butter
  
• 2 tablespoons brown sugar
  
• 2 tablespoons orange juice
  
• 1/4 teaspoon salt
  
• 1/4 teaspoon ground ginger
  
• 1/8 teaspoon cinnamon
  
• 6 medium carrots, cut into 1/2 inch slices
  






Instructions



1. In a small saucepan, melt butter over medium heat. Stir in the brown sugar, orange juice, salt, ginger and cinnamon. Add the carrots; cover and cook for 20 to 25 minutes or until tender, stirring occasionally.
   
2. Yield: 4 servings