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Grilled T Bone Steaks




Source of Recipe


Taste Of Home Magazine






List of Ingredients



• 1/2 cup water
  
• 1/2 cup soy sauce
  
• 2 tablespoons brown sugar
  
• 2 tablespoons lemon juice
  
• 2 tablespoons red wine vinegar
  
• 2 tablespoons vegetable oil
  
• 1 tablespoon montreal steak seasoning
  
• 1/2 teaspoon garlic powder
  
• 1/2 teaspoon hot pepper sauce
  
• 1/4 teaspoon pepper
  
• 4 beef T bone steaks (1 inch thick)
  






Instructions



1. In a large resealable plastic bag, combine the first 10 ingredients. Add steaks; seal bag and turn to coat. Refrigerate overnight.
   
2. Drain and discard marinade. Grill steaks, covered, over medium heat for 8 to 12 minutes on each side or until meat reaches desired doneness (for medium rare, a meat thermometer should read 145; medium 160; well done 170 degrees).
   
3. Yield: 4 servings