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Italian Meatball Subs




Source of Recipe


Taste Of Home






List of Ingredients



• 2 eggs, beaten
  
• 1/4 cup milk
  
• 1/2 cup dry bread crumbs
  
• 2 tablespoons grated parmesan cheese
  
• 1 teaspoon salt
  
• 1/4 teaspoon pepper
  
• 1/8 teaspoon garlic powder
  
• 1 pound ground beef
  
• 1/2 pound bulk Italian sausage
  
• Sauce:
  
• 1 (15 ounce) can tomato sauce
  
• 1 (6 ounce) can tomato paste
  
• 1 small onion, chopped
  
• 1/2 cup chopped green pepper
  
• 1/2 cup dry red wine or beef broth
  
• 1/3 cup water
  
• 2 garlic cloves, minced
  
• 1 teaspoon dried oregano
  
• 1 teaspoon salt
  
• 1/2 teaspoon sugar
  
• 1/2 teaspoon pepper
  
• 6 to 7 Italian rolls, split
  
• Shredded Parmesan cheese, optional
  






Instructions



1. In a bowl, combine eggs and milk; add bread crumbs, Parmesan cheese, salt, pepper and garlic powder. Add beef and sausage; mix well. Shape into 1 inch balls. Broil 4 inches from the heat for 4 minutes; turn and broil 3 minutes longer. Transfer to a 5 quart slow cooker. Combine tomato sauce and paste, onion, green pepper, wine or broth, water and seasonings; pour over meatballs. Cover and cook on low for 4 to 5 hours. Serve on rolls. Sprinkle with shredded Parmesan cheese if desired.
   
2. Yield: 6 to 7 servings