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Kielbasa: Au Gratin Sausage Skillet




Source of Recipe


Taste Of Home






List of Ingredients



• 1 pound fully cooked kielbasa or polish sausage, halved and sliced 1/2 inch thick
  
• 2 tablespoons vegetable oil
  
• 1 (5 1/4 ounce) package Au Gratin potatoes
  
• 2 1/2 cups water
  
• 1 (8 ounce) package frozen california blend vegetables
  
• 1 to 2 cups shredded cheddar cheese
  






Instructions



1. In a skillet, cook sausage in oil until lightly browned; drain. Add potatoes with contents of sauce mix and water. Cover and cook over medium heat for 18-20 minutes or until the potatoes are almost tender, stirring occasionally. Add vegetables; cover and cook for 8-10 minutes or until potatoes and vegetables are tender. Sprinkle with cheese. Remove from the heat; cover and let stand for 2 minutes or until the cheese is melted.
   
2. Yield: 4 servings