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Meatball Sub Casserole




Source of Recipe


Taste Of Home






List of Ingredients



• 1/3 cup chopped green onions
  
• 1/4 cup seasoned bread crumbs
  
• 3 tablespoons grated Parmesan cheese
  
• 1 pound ground beef
  
• 1 (1 pound) loaf Italian bread, cut into 1 inch slices
  
• 1 (8 ounce) package cream cheese, softened
  
• 1/2 cup mayonnaise
  
• 1 teaspoon Italian seasoning
  
• 1/4 teaspoon pepper
  
• 2 cups shredded mozzarella cheese, divided
  
• 1 (28 ounce) jar spaghetti sauce
  
• 1 cup water
  
• 2 garlic cloves, minced
  






Instructions



1. In a bowl, combine onions, crumbs and Parmesan cheese. Add beef and mix well. Shape into 1 inch balls; place on a rack in a shallow baking pan. Bake at 400 degrees for 15 to 20 minutes or until no longer pink.
   
2. Meanwhile, arrange bread in a single layer in an ungreased 13x9x2 inch baking dish (all of the bread might not be used). Combine cream cheese, mayonnaise, Italian seasoning and pepper; spread over the bread. Sprinkle with 1/2 cup mozzarella. Combine sauce, water and garlic; add meatballs. Pour over cheese mixture; sprinkle with remaining mozzarella. Bake, uncovered, at 350 degrees for 30 minutes or until heated through.
   
3. Yield: 6 to 8 servings
   






Final Comments


Note: Reduced fat or fat free mayonnaise is not recommended for this recipe.