Email to Amy      

Recipe Categories: wldflowersdrm's HOME PAGEAmish APPETIZERS BBQ BEVERAGES Bisquick BREAD BREAKFAST Brownies Budget CAKESandPIES CANDY CASSEROLES Celebrity Cheesecake COOKIES CookingForOneOrTwo CROCKPOT Dehydrator DESSERTS DIABETIC Dinner EGGS ETHNIC FISHandSEAFOOD FOODSTEAMER Frosting FRUIT Gravy HighAltitude HintsAndTips Holiday_Casseroles IceCream Kids Lipton LOWFAT MARINADES McCormick MEATS Mexican Miscellaneous Muffins NONFOOD PASTA PASTRIES PetRecipes PIZZA POULTRY PRESSURECOOKER QuickAndEasy RestaurantRecipes RetroRecipes RICE SALADandDRESSING SANDWICHES SAUCES SideDish SkilletMeals SNACKS SOUPSandSTEWS SpicesAndSeasoning StateRecipes TasteOfHome VEGETABLES VEGETARIAN Venison WeightWatchers

Mustard Glazed Pork Chops




Source of Recipe


Taste Of Home






List of Ingredients



• 1/2 cup packed brown sugar
  
• 1/3 cup dijon mustard
  
• 5 tablespoons cider vinegar
  
• 2 tablespoons molasses
  
• 1 tablespoon ground mustard
  
• 6 bone in pork loin chops (6 ounces each)
  






Instructions



1. In a small saucepan, whisk the brown sugar, Dijon mustard, vinegar, molasses and ground mustard until blended. Bring to a boil over medium heat, stirring frequently. Reduce heat; cover and simmer for 2 to 3 minutes or until thickened.
   
2. Place pork chops in a 13x9 inch baking dish coated with nonstick cooking spray. Top with sauce; turn to coat. Bake, uncovered, at 350 degrees for 18 to 22 minutes or until juices run clear, basting occasionally.
   
3. Nutritional Analysis: One serving equals 258 calories, 9 g fat (3 g saturated fat), 58 mg cholesterol, 397 mg sodium, 25 g carbohydrate, trace fiber, 21 g protein. Diabetic Exchanges: 3 lean meat, 1 1/2 fruit.
   
4. Yield: 6 servings.