Email to Amy      

Recipe Categories: wldflowersdrm's HOME PAGEAmish APPETIZERS BBQ BEVERAGES Bisquick BREAD BREAKFAST Brownies Budget CAKESandPIES CANDY CASSEROLES Celebrity Cheesecake COOKIES CookingForOneOrTwo CROCKPOT Dehydrator DESSERTS DIABETIC Dinner EGGS ETHNIC FISHandSEAFOOD FOODSTEAMER Frosting FRUIT Gravy HighAltitude HintsAndTips Holiday_Casseroles IceCream Kids Lipton LOWFAT MARINADES McCormick MEATS Mexican Miscellaneous Muffins NONFOOD PASTA PASTRIES PetRecipes PIZZA POULTRY PRESSURECOOKER QuickAndEasy RestaurantRecipes RetroRecipes RICE SALADandDRESSING SANDWICHES SAUCES SideDish SkilletMeals SNACKS SOUPSandSTEWS SpicesAndSeasoning StateRecipes TasteOfHome VEGETABLES VEGETARIAN Venison WeightWatchers

Oatmeal Kiss Cookies




Source of Recipe


nevadasmama






List of Ingredients



• 1/2 cup butter, softened
  
• 1/2 cup shortening
  
• 1 cup sugar
  
• 1 cup packed brown sugar
  
• 2 eggs
  
• 2 cups all-purpose flour
  
• 1 teaspoon baking soda
  
• 1 teaspoon salt
  
• 2 1/2 cups quick cooking oats
  
• 1 cup chopped nuts
  
• 72 milk chocolate kisses
  






Instructions



1. In a mixing bowl, cream the butter, shortening and sugars. Add eggs, one at a time, beating well after each addition. Combine the flour, baking soda and salt; gredually add to creamed mixture. Stir in oats and nuts. Roll into 1 inch balls. Place 2 inches apart on ungreased baking sheets. Bake at 375 degrees for 10 to 12 minutes or until lightly browned. Immediately press a chocolate kiss on the center of each cookie. Remove to wire racks.
   
2. Yield: 6 dozen