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Pasta Crab Casserole




Source of Recipe


Taste Of Home






List of Ingredients



• 8 ounces uncooked spiral pasta
  
• 2 large onions, chopped
  
• 1 1/2 pounds fresh mushrooms, sliced
  
• 1/2 cup chopped green pepper
  
• 2 garlic cloves, minced
  
• 1/2 cup butter or margarine
  
• 2 (8 ounce) packages imitation crabmeat, chopped
  
• 1/2 cup sour cream
  
• 2 teaspoons salt
  
• 1 1/2 teaspoons dried basil
  
• 1 1/2 cups shredded cheddar cheese
  






Instructions



1. Cook pasta according to package directions. Meanwhile, in a skillet, saute onions, mushrooms, green pepper and garlic in butter until crisp tender. Remove from the heat. Drain pasta; add to vegetable mixture. Stir in the crab, sour cream, salt and basil.
   
2. Transfer to two greased 8 inch square baking dishes. Sprinkle with cheese. Cover and freeze one casserole for up to 1 month. Cover and bake the second casserole at 350 degrees for 20 minutes. Uncover and bake 5 minutes longer.
   
   
3. To use frozen casserole: Thaw in the refrigerator for 24 hours. Remove from the refrigerator 30 minutes before baking. Cover and bake at 350 degrees for 55 to 60 minutes or until heated through.
   
4. Yield: 2 casseroles (4 to 6 servings each)