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Polish Style Sausage N' Potatoes




Source of Recipe


Taste Of Home






List of Ingredients



• 14 ounces reduced fat smoked polish sausage or turkey kielbasa, sliced
  
• 1 tablespoon butter or stick margarine
  
• 3 tablespoons all-purpose flour
  
• 1/2 teaspoon salt
  
• 1/4 teaspoon pepper
  
• 1/4 teaspoon garlic powder
  
• 1/4 teaspoon paprika
  
• 2 cups fat free milk
  
• 2 cups sliced potatoes
  
• 2 cups shredded cabbage
  
• 1 medium onion, chopped
  






Instructions



1. In a nonstick skillet, brown sausage over medium heat; set aside. For white sauce, melt butter in a saucepan. Stir in flour and seasonings until smooth. Gradually add milk. bring to a boil; cook and stir for 2 minutes or until thickened. Remove from heat.
   
   
2. In a 3 quart baking dish coated with nonstick cooking spray, layer a third of the potatoes, cabbage, onion, sausage and white sauce. Repeat layers twice. Cover and bake at 350 degrees for 1 to 1 1/2 hours or until the vegetables are tender.
   
3. Yield: 4 servings