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Pork Chops ’N’ Pierogies




Source of Recipe


Taste Of Home






List of Ingredients



• 8 frozen potato and onion pierogies
  
• 2 bone in pork loin chops (3/4 inch thick)
  
• 1/2 teaspoon salt, divided
  
• 1/2 teaspoon pepper, divided
  
• 4 tablespoons butter, divided
  
• 1 medium sweet onion, sliced and separated into rings
  
• 1 medium Golden Delicious apple, cut into 1/4 inch slices
  
• 1/4 cup sugar
  
• 1/4 cup cider vinegar
  






Instructions



1. Cook pierogies according to package directions. Meanwhile, sprinkle pork chops with 1/4 teaspoon salt and 1/4 teaspoon pepper. In a large skillet, cook chops in 2 tablespoons butter over medium heat until juices run clear; remove and keep warm.
   
2. In the same skillet, saute onion in remaining butter for 3 minutes. Add apple; saute until almost tender. Stir in the sugar, vinegar, and remaining salt and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Drain pierogies. Add pork chops and pierogies to skillet; stir to coat.
   
3. Yield: 2 servings