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Pumpkin Spice Cake




Source of Recipe


Taste Of Home






List of Ingredients



• 1/4 cup butter, softened
  
• 1/2 cup packed brown sugar
  
• 2 tablespoons sugar
  
• 1 1/2 teaspoons grated orange peel
  
• 3 egg whites
  
• 1 cup canned pumpkin
  
• 1/4 cup light corn syrup
  
• 2 tablespoons molasses
  
• 1 1/4 cups cake flour
  
• 1 teaspoon baking soda
  
• 1/2 teaspoon baking powder
  
• 1/2 teaspoon ground cinnamon
  
• 1/2 teaspoon ground ginger
  
• 1/4 teaspoon salt
  
• Whipped cream, optional
  






Instructions



1. In a large mixing bowl, cream the butter, sugars and orange peel. Add egg whites, one at a time, beating well after each addition. Beat in the pumpkin, corn syrup and molasses until blended. Combine the flour, baking soda, baking powder, cinnamon, ginger and salt; add to pumpkin mixture, beating on low speed just until moistened.
   
2. Pour mixture into a greased 8 inch baking dish. Bake at 350 degrees for 30 to 35 minutes or until a toothpick inserted near the center comes out clean. Cool cake on a wire rack for 15 minutes. Serve warm with whipped cream if desired.
   
3. Nutritional Analysis: One piece (calculated without whipped cream) equals 213 calories, 5 g fat (3 g saturated fat), 14 mg cholesterol, 307 mg sodium, 40 g carbohydrate, 2 g fiber, 3 g protein. Diabetic Exchange: 2 1/2 starch.
   
4. Yield: 9 servings