Email to Amy      

Recipe Categories: wldflowersdrm's HOME PAGEAmish APPETIZERS BBQ BEVERAGES Bisquick BREAD BREAKFAST Brownies Budget CAKESandPIES CANDY CASSEROLES Celebrity Cheesecake COOKIES CookingForOneOrTwo CROCKPOT Dehydrator DESSERTS DIABETIC Dinner EGGS ETHNIC FISHandSEAFOOD FOODSTEAMER Frosting FRUIT Gravy HighAltitude HintsAndTips Holiday_Casseroles IceCream Kids Lipton LOWFAT MARINADES McCormick MEATS Mexican Miscellaneous Muffins NONFOOD PASTA PASTRIES PetRecipes PIZZA POULTRY PRESSURECOOKER QuickAndEasy RestaurantRecipes RetroRecipes RICE SALADandDRESSING SANDWICHES SAUCES SideDish SkilletMeals SNACKS SOUPSandSTEWS SpicesAndSeasoning StateRecipes TasteOfHome VEGETABLES VEGETARIAN Venison WeightWatchers

Strawberry Graham Dessert




Source of Recipe


Taste Of Home






List of Ingredients



• 1 cup graham cracker crumbs (about 16 squares)
  
• 2 tablespoons butter or margarine, melted
  
• 1 (3 ounce) package strawberry gelatin
  
• 1 cup boiling water
  
• 1 (16 ounce) package frozen sweetened sliced strawberries, thawed
  
• 1 tablespoon lemon juice
  
• 4 ounces cream cheese, softened
  
• 1/2 cup confectioners' sugar
  
• 1 teaspoon vanilla extract
  
• Dash salt
  
• 1 cup whipping cream, whipped
  
• Fresh strawberries and mint, optional
  






Instructions



1. In a small bowl, combine cracker crumbs and butter; set aside 1 tablespoon for topping. Press the remaining crumb mixture onto the bottom of a greased 8 inch square baking dish. Bake at 325 degrees for 10 to 14 minutes or until golden brown. Cool on a wire rack.
   
2. In a bowl, dissolve gelatin in boiling water; stir in strawberries and lemon juice. Refrigerate until partially set, about 1 1/2 hours.
   
3. In a small mixing bowl, beat the cream cheese, sugar, vanilla and salt until smooth. Fold in whipped cream. Spread half over cooled crust. Cover and refrigerate remaining cream mixture. Pour gelatin mixture over filling; refrigerate until firm. Top with remaining cream mixture. Sprinkle with reserved crumb mixture. Refrigerate overnight. Garnish with fresh berries and mint if desired.
   
4. Yield: 9 servings