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Sunny Carrot Salad




Source of Recipe


Taste Of Home Magazine






List of Ingredients



• 3 cups shredded carrots
  
• 2 cups unsweetened crushed pineapple, drained
  
• 1/2 cup golden raisins
  
• 1/3 cup mayonnaise
  
• 1/2 cup sliced almonds
  
• 1/3 cup unsalted sunflower kernels
  






Instructions



1. In a large serving bowl, combine the carrots, pineapple and raisins. Stir in mayonnaise. Cover and refrigerate until serving. Just before serving, add almonds and sunflower kernels; toss to coat.
   
2. Yield: 5 servings