Sweet Onion BBQ Burgers
Source of Recipe
Taste Of Home Magazine
List of Ingredients
- 1/2 cup dry bread crumbs
- 2 teaspoons onion salt
- 2 teaspoons brown sugar
- 1 egg, beaten
- 1 pound ground beef
- 1 1/4 cups barbecue sauce
- Sauce:
- 1/2 cup mayonnaise
- 1/2 cup barbecue sauce
- 1 teaspoon brown sugar
- Onion Topping:
- 2 tablespoons butter
- 1/4 cup honey
- 2 large sweet onions, thinly sliced
- 4 slices smoked cheddar cheese
- 4 hamburger buns, split
Instructions
- In a bowl, combine the bread crumbs, onion salt and brown sugar. Add egg. Crumble beef over mixture and mix well. Shape into 4 patties. Place in a shallow dish; pour barbecue sauce over patties. Cover and refrigerate for 2 to 4 hours.
- In a small bowl, combine the sauce ingredients; cover and refrigerate until serving.
- For topping, melt the butter in a large skillet. Stir in honey until blended. Add onions; saute for 15 to 20 minutes or until tender and lightly browned. Keep warm.
- Drain and discard babecue sauce. Grill patties, uncovered, over medium hot heat for 5 to 7 minutes on each side or until juices run clear. Top each with a cheese slice; grill 1 minute longer or until cheese melted. Serve on buns with sauce and onion topping.
- Yield: 4 servings
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