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Sweet Potato Casserole




Source of Recipe


Taste Of Home






List of Ingredients



• 6 medium sweet potatoes
  
• 1/2 cup butter or margarine, cubed
  
• 3/4 cup sugar
  
• 1 (20 ounce) can crushed pineapple, drained
  
• 2 eggs, beaten
  
• 1 teaspoon vanilla extract
  
• 1/2 teaspoon ground nutmeg
  
• 1/2 teaspoon salt
  
• 15 large marshmallows
  






Instructions



1. Place sweet potatoes in a large kettle and cover with water; bring to a boil. Boil gently until potatoes can easily be pierced with the tip of a sharp knife, about 30 to 45 minutes. Drain; cool slightly. Peel potatoes and place in a large bowl; mash. Stir in butter and sugar until butter is melted. Add pineapple, eggs, vanilla, nutmeg and salt. Spoon into a greased 2 quart baking dish. Top with marshmallows. Bake, uncovered, at 350 degrees for 40 to 45 minutes or until a knife inserted near the center comes out clean.
   
2. Yield: 8 servings