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Texican Chili




Source of Recipe


Taste Of Home






List of Ingredients



• 8 strips bacon, diced
  
• 2 1/2 pounds beef stew meat, cut into 1/2 inch cubes
  
• 1 (28 ounce) can stewed tomatoes
  
• 1 (14 1/2 ounce) can stewed tomatoes
  
• 2 (8 ounce) cans tomato sauce
  
• 1 (16 ounce) can kidney beans, rinsed and drained
  
• 2 cups sliced carrots
  
• 1 medium onion, chopped
  
• 1 cup chopped celery
  
• 1/2 cup chopped green pepper
  
• 1/4 cup minced fresh parsley
  
• 1 tablespoon chili powder
  
• 1 teaspoon salt, optional
  
• 1/2 teaspoon ground cumin
  
• 1/4 teaspoon pepper
  






Instructions



1. In a skillet, cook bacon until crisp. Remove to paper towel to drain. Brown beef in the drippings over medium heat; drain. Transfer to a 5 quart slow cooker; add bacon and remaining ingredients. Cover and cook on low for 9 to 10 hours or until meat is tender, stirring occasionally.
   
2. Yield: 16 to 18 servings