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    Wagon Wheel Casserole


    Source of Recipe


    Taste Of Home


    List of Ingredients


    • 1 pound lean ground beef
    • 1 pound fresh mushrooms, thinly sliced
    • 1 large onion, chopped
    • 8 ounces wagon wheel pasta, cooked and drained
    • 1/3 cup grated parmesan cheese
    • 3/4 cup thinly sliced green pepper
    • 1 (26 ounce) jar meatless spaghetti sauce
    • 1 cup shredded part skim mozzarella cheese


    Instructions


    1. In a large nonstick skillet, cook the beef, mushrooms and onion over medium heat until meat is no longer pink; drain. In a shallow 3 quart baking dish coated with nonstick cooking spray, layer the pasta, Parmesan cheese, green pepper, beef mixture and spaghetti sauce. Cover and bake at 350° for 30 minutes. Uncover; sprinkle with mozzarella cheese. Bake 10 minutes longer or until cheese is melted. Let stand for 10 minutes before serving.
    2. Yield: 8 servings


 

 

 


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