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Tomatoes: Baked Tomato Zucchini Casserole

Source of Recipe


Internet






List of Ingredients



• 4 medium zucchini squash
  
• 6 medium tomatoes
  
• 1 small onion, minced
  
• 1 teaspoon salt
  
• 1/2 cup bread crumbs
  
• 1/4 cup grated cheese
  






Instructions



1. Cut ends off zucchini; do not peel. Slice in 1/4 inch slices. Peel tomatoes; cut up. Combine with zucchini, onion, salt. Place in casserole. Sprinkle with bread crumbs and grated cheese. Bake 45 minutes at 350 degrees.