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Boiled Potatoes And Green Beans




Source of Recipe


donnag3591






List of Ingredients



• 1 pound fresh new potatoes (about 8)
  
• Water
  
• Kosher salt
  
• 3/4 pound trimmed green beans
  
• 1 tablespoon butter
  
• Salt
  
• Pepper
  






Instructions



1. Place baby red potatoes in a large saucepan; add enough water to cover by 1 inch. Bring to a boil; add coarse salt and cook until potatoes are tender, 15 to 20 minutes. Remove with a slotted spoon; slice in half. Add 3/4 pound trimmed green beans to boiling water and cook until crisp tender; 4 to 6 minutes. Drain; transfer vegetables to a medium bowl. Add 1 tablespoon butter; season with salt and ground black pepper. Toss.