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Potatoes: Buttermilk Potato Pancakes

Source of Recipe


billk54






List of Ingredients



• 2 pounds left over mashed potatoes
  
• 1/2 cup buttermilk
  
• 1 (2 ounce) package ranch dressing mix
  
• 3 eggs (beat well)
  
• 4 green onions, chopped
  
• 4 tablespoons butter
  






Instructions



1. In a mixer, combine potatoes, buttermilk, ranch dressing mix, eggs and green onions. Mix well.
   
   
2. Pat into 8 cakes. Cover with bread crumbs.
   
   
3. Heat butter over medium heat in saute pan. Cook potato cakes until golden brown, approximately 5 minutes per side.
   
   
4. Serve with sour cream and additional green onion, if desired.