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Cauliflower: Cauliflower Cheese Bake

Source of Recipe


Internet






List of Ingredients



• 1 (16 ounce) package frozen cauliflower
  
• 1/2 cup shredded carrots
  
• 1 can healthy request cream of celery soup
  
• 1 cup fat free shredded cheddar cheese
  
• 2 teaspoons dehydrated onions
  
• 1/4 cup skim milk
  
• 1 teaspoon chopped fresh basil or 1/2 teaspoon dried basil
  






Instructions



1. Cook cauliflower according to package directions until tender; drain well. Arrange cauliflower in a 1 1/2 quart casserole dish.
   
   
2. Combine soup, cheese, carrots, onion, milk, basil anda dash of pepper. Pour over cooked cauliflower. Cover and refrigerate 3 to 24 hours.
   
   
3. Before serving, bake uncovered in a 350 degree oven for 30 to 35 minutes until golden.
   
   
4. Make 6 (1/2 cup) servings at 85 calories each.