Beans: Chuck Wagon Chili Beans
Source of Recipe
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List of Ingredients
- 6 cups boiled pinto beans, cooked just until almost tender, with cooking water*
- 1 cup tomato puree
- 3 tablespoons powdered red chiles
- 1 teaspoon ceyenne (optional)
Instructions
- Preheat oven to 325 degrees.
- Stir tomato puree and powdered chiles into the beans and their cooking water, cover the casserole and bake for about 1 hour or until the liquid has thickened to a sauce.
- *Prepare beans as in the Frijoles de Olla recipe, cooking them just until almost tender because they will cook further in this recipe.
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