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Carrots: Chuckwagon Carrots

Source of Recipe


Lynne's Country Kitchen






List of Ingredients



• 3 cups sliced carrots
  
• 1/4 cup cooked crumbled bacon
  
• 3 tablespoons butter
  
• 1 tablespoon firmly packed brown sugar
  
• 2 tablespoons sliced green onions
  
• 1/4 teaspoon salt
  
• Pinch of pepper
  






Instructions



1. In 2 quart saucepan place carrots; add enough water to cover. Bring to a full boil.
   
   
2. Cook over medium heat until carrots are crisp tender, about 8 to 12 minutes. Drain; return to pan. Add remaining ingredients. Cover; cook over medium heat, stirring occasionally, until heated through, about 5 to 7 minutes.
   
   
3. Serves 4