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Potatoes: Cream Cheese Mashed Potatoes

Source of Recipe


Internet






List of Ingredients



• 4 pounds baking potatoes peeled and quartered
  
• 1 package (8 ounce) cream cheese
  
• 1 container (8 ounce) sour cream
  
• 1/2 cup butter or margarine
  
• 1 1/2 teaspoons salt
  
• 1/2 teaspoon pepper
  
• Melted butter and chopped fresh parsley (optional)
  






Instructions



1. In a large pot over high heat combine potatoes with enough water to cover.
   
   
2. Reduce heat to medium; simmer until potatoes are tender, about 25 minutes.
   
   
3. Drain; return to pot. Add cream cheese, sour cream, butter, salt and pepper.
   
   
4. Mash until smooth.
   
   
5. Serve drizzled with butter and sprinkled with parsley if desired.