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Potatoes: Creamy Chive And Onion Mashed Potatoes

Source of Recipe


Internet






List of Ingredients



• 3 pounds yukon gold potatoes, peeled and quartered
  
• 2/3 cup skim milk
  
• 1 teaspoon salt
  
• 2/3 cup (5 ounces) fat free cream cheese with chives and onions
  






Instructions



1. Place potatoes in a dutch oven, cover with water and bring to a boil. Reduce heat and simmer 10 minutes or until tender. Drain; return potatoes to pan; add the milk and salt.
   
   
2. Mash the potato mixture with a potato masher to desired consistency. Add the cream cheese and stir just until blended.
   
   
3. Serving size 2/3 cup, 3 points per serving.