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Mushrooms: Creamy Mushrooms

Source of Recipe


McCormick






List of Ingredients



• 1 pound fresh sliced mushrooms
  
• 1/4 cup sour cream
  
• 1 package McCormick Mushroom Gravy Mix
  
• 1 tablespoon vegetable oil
  
• 1 tablespoon white wine (optional)
  
• 1 cup water
  






Instructions



1. In a large skillet, saute mushrooms in oil over medium high heat.
   
   
2. Combine gravy mix with water. Add to skillet and bring to a boil. Simmer 1 minute.
   
   
3. Combine 2 tablespoons gravy mixture with sour cream. Slowly stir into gravy.
   
   
4. Makes 4 servings.
   
   
5. Calories:129, Fat: 9 g, Cholesterol: 6 mg, Sodium: 277 mg, Carbohydrates: 7 g, Fiber: 1 g, Protein: 5 g